guest post: Slender Student

DIY

Hey guys! My name is Claire and I write The Slender Student, a nutrition and fitness blog geared toward college students. Emily's all about being on trend with fashion, and I'm the same way with food. Lately when I've been "window shopping" the freezer aisle at Central Market, I always stop and think about throwing these popsicles in my cart. Actually, I'm pretty sure my fingers were already on the cold box when it occurred to me how easily I could to dupe the recipe. I started brainstorming and this is what I came up with; a much less expensive and even more slender banana cinnamon popsicle. Picture yourself poolside over spring break, snacking on one of these. Yeah, ya look good.cinimon banana ice pop bannah cinimon ice popBanana Cinnamon PopsiclesMakes: 4 popsicles | Calories per popsicle: 50Fat: 0.6 g (Sat Fat: 0.1 g) | Carbohydrate: 12.0 g | Fiber: 1.3 g| Protein: 0.6 gingredients:2 small bananas, fresh or frozen1/2 C unsweetened almond milk1 t vanilla extract1 t ground cinnamondirections:1. Add all of the ingredients in your blender and blend until smooth.2. Evenly distribute banana mix into the popsicle molds.3. Freeze for 4-6 hours and enjoy!Be sure to follow The Slender Student for more simple and healthy recipes, workouts, and other nutrition tips!Facebook | Twitter | Pinterest | Instagram |RSS | Bloglovin|So fun story, Claire and I went to summer camp together years and years ago! So when I saw that she had this amazing foodie blog I knew she needed to do a guest post for y'all! 

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